新編高職高專旅游管理類專業(yè)規(guī)劃教材:飯店英語(yǔ)(附光盤1張)
 
		
	
		
					 定  價(jià):29 元 
					
				 
				 
				  
				
				   
				 
				  
				
				 
	
				
					
						- 作者:李曉紅,謝彥君 編
 - 出版時(shí)間:2012/6/1
 
						- ISBN:9787563715893
 
						- 出 版 社:旅游教育出版社
 
					
				  
  
		
				- 中圖法分類:F719.3 
  - 頁(yè)碼:187
 - 紙張:膠版紙
 - 版次:1
 - 開本:16開
 
				
					 
					
			
				
  
   
 
	 
	 
	 
	
	
	
		
		    《新編高職高專旅游管理類專業(yè)規(guī)劃教材:飯店英語(yǔ)》根據(jù)國(guó)際旅游飯店發(fā)展的新形勢(shì)和新特點(diǎn),以國(guó)際飯店標(biāo)準(zhǔn)為依據(jù),遵循“工作過(guò)程為導(dǎo)向”的教學(xué)設(shè)訃?yán)砟,依照旅游飯店服?wù)與管理活動(dòng)的全過(guò)程,主要介紹旅游飯店各個(gè)相關(guān)部門的服務(wù)與管理工作等知識(shí)技能以及相關(guān)的語(yǔ)言知識(shí)技能和交際技能,注重“互動(dòng)性、交際性、趣味性和實(shí)踐性”。
		
	
Part I Front Office
Unit 1 Room Reservation
I. Lead-in
II. Situational Dialogues
III. Key Words and Sentence Patterns
IV. Oral Practice
V. Extensive Reading
V1. Form Filling
Unit 2 Check-in Service
I. Lead-in
II. Situational Dialogues
III. Key Words and Sentence Patterns
IV. Oral Practice
V. Extensive Reading
VI. Form Filling
Unit 3 Bell Service
I. Lead-in
II. Situational Dialogues
III Key Words and Sentence Patterns
IV. Oral Practice
V. Extensive Reading
VI. Form Filling
Unit 4 Information Service
1. Lead-in
1I. Situational Dialogues
III. Key Words and Sentence Patterns
IV. Oral Practice
V. Extensive Reading
VI. Form Filling
Unit 5 Business Center
I. Lead-in
II. Situational Dialogues
1II. Key Words and Sentence Patterns
IV. Oral Practice
V. Extensive Reading
VI. Form Filling
Unit 6 The Operator
I. Lead-in
II. Situational Dialogues
III. Key Words and Sentence Patterns
IV. Oral Practice
V. Extensive Reading
VI. Form Filling
Unit 7 The Cashier
I. Lead-in
II. Situational Dialogues
III. Key Words and Sentence Patterns
IV. Oral Practice
V. Extensive Reading
VI. Form Filling
Unit 8 Check-out Service
I. Lead-in
I1. Situational Dialogues
III. Key Words and Sentence Patterns
IV. Oral Practice
V. Extensive Reading
VI. Form Filling
Unit 9 Dealing with Complaints
I. Lead-in
II. Situational Dialogues
Ill. Key Words and Sentence Patterns
IV. Oral Practice
V. Extensive Reading
VI. Form Filling
Part II Housekeeping
Part III Food &Beverage
Part IV Recreation and Conference Service
Part V Other Services
References